Top Posts & Pages
- A Large Standing Crust
- 18th Century No-Knead "French" Bread
- 18th century Sailor's food - Ships Provisions
- Pancakes: They're Not Just for Breakfast
- Did George Washington use Ketchup?
- Simple Biscuits Recipe
- Suet, Part two: What it is, What it isn't, and What to Look For.
- Pan Perdu (or as we call it "French Toast")
- Parmesan Cheese Tart
Monthly Archives: October 2012
While many foods (and people’s taste preferences for them) have changed dramatically over years of culinary evolution, some remain unaltered from their ancestral origins. Take pie crusts, for instance: any trustworthy modern recipe likely calls for flour, cold butter and/or … Continue reading