Top Posts & Pages
- 18th and Early 19th Century Cookbooks: Searchable, and FREE.
- Suet, Part two: What it is, What it isn't, and What to Look For.
- Ship's Biscuit Recipes
- Spices in the 18th Century English Kitchen
- Suet, Part Three: Preparing it.
- Did George Washington use Ketchup?
- 18th Century No-Knead "French" Bread
- Hard Dumplings a Soldiers Treat
- Pancakes: They're Not Just for Breakfast
- 18th century Sailor's food - Ships Provisions
Monthly Archives: October 2012
While many foods (and people’s taste preferences for them) have changed dramatically over years of culinary evolution, some remain unaltered from their ancestral origins. Take pie crusts, for instance: any trustworthy modern recipe likely calls for flour, cold butter and/or … Continue reading