Monthly Archives: November 2013

Chocolate Biscuits

Where would we be without chocolate? The thought runs shivers up my spine. In the scheme of culinary history, however, that creamy smooth chocolate that graces our palates with childhood delight and for just a moment melts away the adult … Continue reading

Posted in 1700's, 18th century, Baking, historic cooking, Recipe | Tagged , , , | 2 Comments