Top Posts & Pages
- Suet, Part two: What it is, What it isn't, and What to Look For.
- 18th century Sailor's food - Ships Provisions
- Two 18th Century Vegetarian Recipes: Carolina Snow Balls and a Simple (but Delicious) Boiled Rice Pudding
- 18th Century No-Knead "French" Bread
- Ship's Biscuit Recipes
- An 18th Century Vegetarian Cookbook, and a Peek into the Diets of the Poor
- Did George Washington use Ketchup?
- Suet, Part Three: Preparing it.
- Hard Dumplings a Soldiers Treat
- Spices in the 18th Century English Kitchen
Monthly Archives: November 2013
Where would we be without chocolate? The thought runs shivers up my spine. In the scheme of culinary history, however, that creamy smooth chocolate that graces our palates with childhood delight and for just a moment melts away the adult … Continue reading →