Monthly Archives: January 2014

Chocolate: “A Light and Wholesome Breakfast”

Chocolate is probably the most celebrated food in western civilization…okay, you’re right; there is bacon, but besides that… Many of our most decadent desserts are made with it. We flavor our coffee with it and brew our beer to taste … Continue reading

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A Chocolate Tart Another Way

While most chocolate in the 18th century was consumed as a drink (and most often for breakfast), it began to show up in a few period dessert recipes as well. Chocolate’s introduction to the dessert table was fairly subtle. It … Continue reading

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