Monthly Archives: August 2014

18th and Early 19th Century Cookbooks: Searchable, and FREE.

We have a modest collection of cookbooks, both old and modern, as well as secondary resources related to the topic 18th century cooking here in my office. I appreciate being able to read other people’s interpretations of the old recipes, to see … Continue reading

Posted in 1700's, 18th century, historic cooking, Uncategorized | Tagged , , , | 9 Comments

Hard Dumplings a Soldiers Treat

When cooking a modern recipe with a dozen ingredients in a well stocked kitchen with a stove, eight pans, twenty spoons of various sizes, dozens of mixing bowls and every other convenience, I can’t help but look back to poor … Continue reading

Posted in 18th century, historic cooking, Ingredients, Video | Tagged , , , , , | 1 Comment