Top Posts & Pages
- Suet, Part two: What it is, What it isn't, and What to Look For.
- Ship's Biscuit Recipes
- 18th Century No-Knead "French" Bread
- 18th century Sailor's food - Ships Provisions
- Preserved Walnuts
- A Puff Paste Recipe (with a secret confession)
- Pan Perdu (or as we call it "French Toast")
- 18th Century Pasties, Part One
- Did George Washington use Ketchup?
- Spices in the 18th Century English Kitchen
Tag Archives: custard
I’ve mentioned in an early post that there were, for the most part, three types of pastry crusts used in 18th century cooking. This is admittedly a simplification of the goings-on of the old English kitchen. There were other types … Continue reading