Tag Archives: food

Salted Meat for a Long Journey at Sea

Posted on January 8, 2013 by

I recently received an email from a fellow historical foodie, who…well, for efficiency sake, I’ll include his email message while respecting his privacy: Good evening, First I’d like to say that I watch your YouTube historical cooking videos quite avidly, … Continue reading →

Posted in 1700's, 18th century, historic cooking, Recipe, Uncategorized | Tagged , , , , , , , , , | 5 Comments