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Tag Archives: mason
Salted Meat for a Long Journey at Sea
I recently received an email from a fellow historical foodie, who…well, for efficiency sake, I’ll include his email message while respecting his privacy: Good evening, First I’d like to say that I watch your YouTube historical cooking videos quite avidly, … Continue reading
Posted in 1700's, 18th century, historic cooking, Recipe, Uncategorized
Tagged farley, food, knowles, mason, preserving, sailor, salt, salted beef, salted pork, saltpetre
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