Top Posts & Pages
- Currant Challenges
- Suet, Part two: What it is, What it isn't, and What to Look For.
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- Salted Meat for a Long Journey at Sea
- Preserved Walnuts
- A Short Paste, a Delicious Pear Tart, and a Choice of Three Toppings
- 18th Century No-Knead "French" Bread
- Standing-Crust Pie Recipes
Tag Archives: pomade
Scan through almost any 18th century cookbook and you will find a recurring term: Suet. Suet was an important ingredient in English cooking. It’s still used today, though it seems to have reserved its spot on British grocery shelves much more … Continue reading