Top Posts & Pages
- Suet, Part two: What it is, What it isn't, and What to Look For.
- Ship's Biscuit Recipes
- Preserved Walnuts
- 18th century Sailor's food - Ships Provisions
- 18th Century No-Knead "French" Bread
- A Puff Paste Recipe (with a secret confession)
- Pan Perdu (or as we call it "French Toast")
- A White Pot Recipe
- Did George Washington use Ketchup?
- Scotch Eggs
Tag Archives: pomade
Scan through almost any 18th century cookbook and you will find a recurring term: Suet. Suet was an important ingredient in English cooking. It’s still used today, though it seems to have reserved its spot on British grocery shelves much more … Continue reading