-
Recent Posts
Blogroll
Links
Top Posts & Pages
- A Large Standing Crust
- 18th Century No-Knead "French" Bread
- 18th century Sailor's food - Ships Provisions
- Pancakes: They're Not Just for Breakfast
- About
- Did George Washington use Ketchup?
- Simple Biscuits Recipe
- Parmesan Cheese Tart
- Suet, Part two: What it is, What it isn't, and What to Look For.
- Pan Perdu (or as we call it "French Toast")
Archives
Categories
Meta
Jas. Townsend and Son Facebook
Tag Archives: preserving
Salted Meat for a Long Journey at Sea
I recently received an email from a fellow historical foodie, who…well, for efficiency sake, I’ll include his email message while respecting his privacy: Good evening, First I’d like to say that I watch your YouTube historical cooking videos quite avidly, … Continue reading
Posted in 1700's, 18th century, historic cooking, Recipe, Uncategorized
Tagged farley, food, knowles, mason, preserving, sailor, salt, salted beef, salted pork, saltpetre
5 Comments
