Top Posts & Pages
- Suet, Part two: What it is, What it isn't, and What to Look For.
- A Puff Paste Recipe (with a secret confession)
- Scotch Eggs
- A Short Paste, a Delicious Pear Tart, and a Choice of Three Toppings
- 18th Century No-Knead "French" Bread
- A White Pot Recipe
- 18th century Sailor's food - Ships Provisions
- Suet, Part Three: Preparing it.
- A Ragout of French Beans
- Pan Perdu (or as we call it "French Toast")