Tag Archives: salt

Salted Meat for a Long Journey at Sea

I recently received an email from a fellow historical foodie, who…well, for efficiency sake, I’ll include his email message while respecting his privacy: Good evening, First I’d like to say that I watch your YouTube historical cooking videos quite avidly, … Continue reading

Posted in 1700's, 18th century, historic cooking, Recipe, Uncategorized | Tagged , , , , , , , , , | 5 Comments

Another Fine Resource

Here’s a link to an excellent resource for best (and worst) cooking, food-preparation, and home-remedy practices of southern England, compiled and published by William Ellis in 1750.

Posted in Baking, Bread, Medicine, Recipe | Tagged , , , , , , , , , , , , , , , , , | Leave a comment