Top Posts & Pages
- Pancakes: They're Not Just for Breakfast
- 18th Century No-Knead "French" Bread
- Yellow Flummery
- Suet, Part Three: Preparing it.
- Suet, Part two: What it is, What it isn't, and What to Look For.
- Preserved Walnuts
- Ship's Biscuit Recipes
- Standing-Crust Pie Recipes
- Simple Biscuits Recipe
- A Puff Paste Recipe (with a secret confession)
Tag Archives: sausage
While perusing several 18th century cookbooks, I’ve identified and included below a selection of recipes using suet. I chose these recipes because they seem to be fairly typical representations of food categories which commonly use suet: puddings, dumplings, pastry crusts, … Continue reading →