Top Posts & Pages
- Spices in the 18th Century English Kitchen
- Salted Meat for a Long Journey at Sea
- Suet, Part two: What it is, What it isn't, and What to Look For.
- Grocer Advertisement from Boston 1732
- A Large Standing Crust
- 18th century Sailor's food - Ships Provisions
- 18th and Early 19th Century Cookbooks: Searchable, and FREE.
- 18th Century No-Knead "French" Bread
- Ship's Biscuit Recipes
- Pancakes: They're Not Just for Breakfast