Top Posts & Pages
- Hasty Fritters
- 18th and Early 19th Century Cookbooks: Searchable, and FREE.
- An 18th Century Vegetarian Cookbook, and a Peek into the Diets of the Poor
- Suet, Part two: What it is, What it isn't, and What to Look For.
- Pickling Onions in 18th Century England
- Ship's Biscuit Recipes
- Preserved Walnuts
- Hard Dumplings a Soldiers Treat
- Suet, Part Three: Preparing it.
- Two 18th Century Vegetarian Recipes: Carolina Snow Balls and a Simple (but Delicious) Boiled Rice Pudding
Tag Archives: tart
Ok, I am obviously some kind of cheese pie freak, and I admit this is my third cheesecake type recipe in the last couple of months, but you will just have to bear with me. In the past, we … Continue reading
This “cheesecake” is easy and tasty. As you can see from the above recipe from Eliza Smiths 1739 “The Compleat Housewife”, it is basically a 1/3 potato, 1/3 egg and 1/3 butter tart with some sugar and nutmeg added for … Continue reading
I’ve mentioned in an early post that there were, for the most part, three types of pastry crusts used in 18th century cooking. This is admittedly a simplification of the goings-on of the old English kitchen. There were other types … Continue reading