Top Posts & Pages
- Suet, Part two: What it is, What it isn't, and What to Look For.
- Preserved Walnuts
- Ship's Biscuit Recipes
- Salted Meat for a Long Journey at Sea
- Pan Perdu (or as we call it "French Toast")
- Scotch Eggs
- 18th century Sailor's food - Ships Provisions
- 18th and Early 19th Century Cookbooks: Searchable, and FREE.
- An 18th Century Vegetarian Cookbook, and a Peek into the Diets of the Poor
- Please Bring Back the Puddings!