Top Posts & Pages
- Suet, Part two: What it is, What it isn't, and What to Look For.
- Suet, Part Three: Preparing it.
- The Christmas Pie
- A Pork Pie with a Standing Crust
- 18th Century No-Knead "French" Bread
- Did George Washington use Ketchup?
- Preserved Walnuts
- A Puff Paste Recipe (with a secret confession)
- Three Dozen Mince Pie Recipes Later -- the Fallacy of Precision
- Standing-Crust Pie Recipes