Monthly Archives: December 2016

A 200-Year Old Chicken Salad Recipe

Posted on December 6, 2016 by Jennifer Stanley

This recipe is called a French Salad and it comes from Maria Rundell’s 1808 cookbook, “A New System of Domestic Cookery”, but even though it is a 19th century recipe, it is very similar to a number of different 18th … Continue reading →

Posted in 17th Century Cooking, 18th Century Cooking, 19th Century Cooking, Historic Cooking, Ingredients, Recipe, Video | 3 Comments