Category Archives: spices

Paw Paw Pudding

Paw paws are a small yellow fruit native to the Eastern United States, but has a very short harvest season of only a week. Because of this short harvest season, it is hard to find recipes for this delicious fruit … Continue reading

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Tiny Purses – Date Turnovers

This recipe is a date turnover from a 1596 cookbook called “The Good Housewife’s Jewel” called Tiny Purses. 2 cups Dates stoned 1 cup Raisins or Currants 1 tbsp. Suet or Coconut Oil 1 tsp. Ginger 1 tsp. Cinnamon 2 … Continue reading

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Oxford Kate’s Sausage Recipe

Today Michael Dragoo is helping us with an Oxford Kate sausage recipe from Martha Washington’s cookbook. Martha Washington believes this should have been called Oxford Gate sausages after a tavern located near the north gate in Oxford but may have … Continue reading

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Delicious Savory Onion Pie

Today’s recipe is a wonderful savory onion pie from “The Little Primitive Cookery” cookbook. This cookbook is a compilation of 18th century recipes that this particular author put together for people of lesser means. This onion pie was probably a … Continue reading

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The Best Bread Pudding Yet

The Best Bread Pudding yet from The Primitive Cookery Cookbook 1767 is a very simple bread pudding to make. Bread Pudding ¾ cup Flour 1 cup Bread Crumbs 4 oz. Raisins or Currants 2 tbsps. Sugar ½ tsp. ground Ginger … Continue reading

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White Pot Bread Pudding

White pot is a sweet, buttery, bready, custard type bread pudding originating from 18th century Devon in southwest England. The term white pot simply means white pudding. Recipes for white pot changed very little over the years and between regions. … Continue reading

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Fried Chicken

We usually think of fried chicken traditionally as an American dish, but today I’m going to share with you an old English recipe from a little recipe book by Nathan Bailey called “Dictionarium Domesticum” written in 1736 that I think … Continue reading

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