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Tag Archives: Bread pudding
White Pot Bread Pudding
White pot is a sweet, buttery, bready, custard type bread pudding originating from 18th century Devon in southwest England. The term white pot simply means white pudding. Recipes for white pot changed very little over the years and between regions. … Continue reading
Posted in 18th Century Cooking, Baking, Historic Cooking, Ingredients, Recipe, Spices, Video
Tagged Bread pudding
3 Comments
Savoring the Past 