Tag Archives: Bread pudding

White Pot Bread Pudding

White pot is a sweet, buttery, bready, custard type bread pudding originating from 18th century Devon in southwest England. The term white pot simply means white pudding. Recipes for white pot changed very little over the years and between regions. … Continue reading

Posted in 18th Century Cooking, Baking, Historic Cooking, Ingredients, Recipe, Spices, Video | Tagged | 3 Comments