Monthly Archives: May 2014

Stinging Nettle Soup

I have many memories from my formative boyhood years of tromping through¬†the woods, discovering nature, getting dirty, and hunting for anything with more than (or less than) two legs¬†with which I could startle my poor dear mother. Occasionally, the call … Continue reading

Posted in 18th Century Cooking, Baking, Bread, Historic Cooking, Ingredients, Recipe, Video | Tagged , , | 5 Comments