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Tag Archives: ketchup
Mushroom Ketchup
The first recipe for tomato ketchup was in 1801, but tomato ketchup did not become popular until the mid-19th century. The tomato plant is a member of the deadly nightshade family and many people considered it a deadly poison in … Continue reading
Posted in 18th Century Cooking, Historic Cooking, Ingredients, Recipe, Spices, Video
Tagged ketchup, mushroom, seasoning
2 Comments
Stinging Nettle Soup
I have many memories from my formative boyhood years of tromping through the woods, discovering nature, getting dirty, and hunting for anything with more than (or less than) two legs with which I could startle my poor dear mother. Occasionally, the call … Continue reading
Posted in 18th Century Cooking, Baking, Bread, Historic Cooking, Ingredients, Recipe, Video
Tagged ketchup, nettles, spring time
5 Comments
Did George Washington use Ketchup?
O.k., so it may be an absurd question. The answer, however, is probably…but it may not be what you think. When I hear the word “KETCHUP,” the tangy tomato condiment immediately blots across the canvas my mind like a crimson … Continue reading