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Tag Archives: seasoning
Seasoning Cast Iron Cookware
Before you can cook with ironware, it has to be seasoned, and the seasoning does several different things. First of all, it keeps your ironware from rusting. It also creates a nonstick surface, so it makes it much easier to … Continue reading
Mushroom Ketchup
The first recipe for tomato ketchup was in 1801, but tomato ketchup did not become popular until the mid-19th century. The tomato plant is a member of the deadly nightshade family and many people considered it a deadly poison in … Continue reading
Posted in 18th Century Cooking, Historic Cooking, Ingredients, Recipe, Spices, Video
Tagged ketchup, mushroom, seasoning
2 Comments
Savoring the Past 