Monthly Archives: September 2016

Pork a la Normand

Posted on September 10, 2016 by Jennifer Stanley

This recipe was originally a Cheshire Pork Pie from Hannah Glasse’s 1788 cookbook “The Art of Cookery Made Plain and Easy.” We have taken that dish and adapted it for the modern kitchen. You won’t be able to get enough … Continue reading →

Posted in 18th Century Cooking, Baking, Historic Cooking, Ingredients, Recipe, Video | 3 Comments