Monthly Archives: September 2016

Pork a la Normand

This recipe was originally a Cheshire Pork Pie from Hannah Glasse’s 1788 cookbook “The Art of Cookery Made Plain and Easy.” We have taken that dish and adapted it for the modern kitchen. You won’t be able to get enough … Continue reading

Posted in 18th century, Baking, historic cooking, Ingredients, Recipe, Video | 3 Comments