Category Archives: Medicine

A Rare Glimpse and a Unique Resource

Posted on April 4, 2013 by Kevin Carter

Here at Jas. Townsend & Son, we’re presently researching, of all things, the history of pancakes.  We noticed a broad range of various pancake recipes as we perused the numerous period cookbooks in preparation for our video series, but we … Continue reading →

Posted in 18th Century Cooking, Baking, Bread, Historic Cooking, Ingredients, Medicine, Recipe | Tagged , , | 1 Comment

Suet, Part One: Its role in 18th Century Foodways and Life

Posted on January 18, 2013 by Kevin Carter

Scan through almost any 18th century cookbook and you will find a recurring term: Suet. Suet was an important ingredient in English cooking. It’s still used today, though it seems to have reserved its spot on British grocery shelves much more … Continue reading →

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The Overlooked Purslane

Posted on July 20, 2012 by Kevin Carter

Just as it is across half of the United States, this part of Indiana where I live is under the oppressive effects of extreme drought. I’ve given up on my lawn. The grass crunches beneath my feet and breaks off … Continue reading →

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Another Fine Resource

Posted on July 18, 2012 by Kevin Carter

Here’s a link to an excellent resource for best (and worst) cooking, food-preparation, and home-remedy practices of southern England, compiled and published by William Ellis in 1750.

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