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Monthly Archives: September 2014
Two 18th Century Vegetarian Recipes: Carolina Snow Balls and a Simple (but Delicious) Boiled Rice Pudding
As a follow-up to my last post as well as to our latest video, I’m offering a couple of 18th century recipes from the 1767 cookbook, Primitive Cookery; or the Kitchen Garden Display’d. As I previously mentioned, this book was a … Continue reading
Posted in Historic Cooking, Recipe, Video
Tagged boiled pudding, easy recipe, regional food, Rice, rice pudding
15 Comments
An 18th Century Vegetarian Cookbook, and a Peek into the Diets of the Poor
We are occasionally asked on our Facebook page and our Youtube channel if we could provide more vegetarian recipes. A few have asked if we have run across any information on vegetarianism in the 18th century. I will not pretend to … Continue reading
Posted in 18th Century Cooking, Historic Cooking
13 Comments
Savoring the Past 