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Monthly Archives: November 2013
Chocolate Biscuits
Where would we be without chocolate? The thought runs shivers up my spine. In the scheme of culinary history, however, that creamy smooth chocolate that graces our palates with childhood delight and for just a moment melts away the adult … Continue reading
Posted in 18th Century Cooking, Baking, Historic Cooking, Recipe
Tagged almond paste, biscuits, chocolate, cookies
4 Comments
Savoring the Past 