Monthly Archives: November 2013

Chocolate Biscuits

Posted on November 22, 2013 by Kevin Carter

Where would we be without chocolate? The thought runs shivers up my spine. In the scheme of culinary history, however, that creamy smooth chocolate that graces our palates with childhood delight and for just a moment melts away the adult … Continue reading →

Posted in 18th Century Cooking, Baking, Historic Cooking, Recipe | Tagged , , , | 4 Comments