Monthly Archives: October 2013

Yellow Flummery

Posted on October 11, 2013 by Kevin Carter

Have you ever pursued an endeavor full-tilt and headlong, only to discover the brick wall AFTER you’ve regain consciousness? I hit a brick wall. In my recent quest to understand the breadth of lineages in the pudding family tree, I … Continue reading →

Posted in Recipe | 23 Comments

Please Bring Back the Puddings!

Posted on October 3, 2013 by Kevin Carter

I recently ran across online portions of an interesting book, edited by Harlan Walker, titled Disappearing Foods: Studies in Foods and Dishes at Risk (Prospect Books, 1995). The book includes an article written by Mary Wallace Kelsey called “The Pudding Club and … Continue reading →

Posted in 18th Century Cooking, Historic Cooking, Recipe, Video | Tagged , , | 12 Comments