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Tag Archives: Dutch Oven
Dutch Ovens
There seems to be a modern resurgence in baking in Dutch ovens, but this technique has been used for hundreds of years. Dutch ovens were commonly used in 18th century kitchens. They were known by various names and they … Continue reading
The Best Bread Pudding Yet
The Best Bread Pudding yet from The Primitive Cookery Cookbook 1767 is a very simple bread pudding to make. Bread Pudding ¾ cup Flour 1 cup Bread Crumbs 4 oz. Raisins or Currants 2 tbsps. Sugar ½ tsp. ground Ginger … Continue reading
Posted in 18th Century Cooking, Baking, Bread, Historic Cooking, Ingredients, Spices, Video
Tagged Dutch Oven, pudding
3 Comments
Mock Passenger Pigeon Pie
Passenger pigeons were one of the most populous birds in the 18th and 19th century. There were billions of these birds on the planet. They were almost a scourge there were so many of them. They were very popular and … Continue reading
Posted in 18th Century Cooking, Baking, Historic Cooking, Ingredients, Pies, Recipe, Video
Tagged baking, Dutch Oven, pie, pigeon
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Please Bring Back the Puddings!
I recently ran across online portions of an interesting book, edited by Harlan Walker, titled Disappearing Foods: Studies in Foods and Dishes at Risk (Prospect Books, 1995). The book includes an article written by Mary Wallace Kelsey called “The Pudding Club and … Continue reading
Posted in 18th Century Cooking, Historic Cooking, Recipe, Video
Tagged boiled pudding, Dutch Oven, hasty pudding
12 Comments
18th Century No-Knead “French” Bread
There have been a number of videos floating around on YouTube the past few years which present an interesting method of baking bread. It’s called “no-knead bread.” It’s an easy recipe that uses a simple dough baked in a Dutch … Continue reading