-
Recent Posts
Blogroll
Links
Top Posts & Pages
- 18th and Early 19th Century Cookbooks: Searchable, and FREE.
- Suet, Part two: What it is, What it isn't, and What to Look For
- Spices in the 18th Century English Kitchen
- Did George Washington use Ketchup?
- Suet, Part Three: Preparing it.
- 18th Century Cornbread
- Parmesan Ice Cream
- Kitchen Pepper Recipes
- Preparing Salt Pork
- Ship's Biscuit Recipes
Archives
- November 2021
- February 2017
- December 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- September 2015
- August 2015
- November 2014
- September 2014
- August 2014
- July 2014
- May 2014
- April 2014
- January 2014
- November 2013
- October 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
Categories
Meta
Jas. Townsend and Son Facebook
Tag Archives: no knead
No-Knead French Bread
There is a bread baking technique that has been floating around the internet since about 2007, but it’s not a new idea, it’s been around for hundreds of years. A very simple dough with high moisture content that is baked … Continue reading
Posted in 18th Century Cooking, Baking, Bread, Historic Cooking, Ingredients, Recipe, Video
Tagged bread, french bread, knead, no knead
3 Comments
18th Century No-Knead “French” Bread
There have been a number of videos floating around on YouTube the past few years which present an interesting method of baking bread. It’s called “no-knead bread.” It’s an easy recipe that uses a simple dough baked in a Dutch … Continue reading
Savoring the Past 