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Tag Archives: dough
18th Century Pasties, Part Two
As I began my quest to understand the 18th century pasty, I figured the first thing I needed to do was to leave behind all of my modern notions of what they were. I needed to travel light, leaving plenty … Continue reading
Posted in 18th Century Cooking, Baking, Historic Cooking, Ingredients, Pies, Recipe, Video
Tagged crust, dough, ellis, mollard, pastry, pasty, pie, puff, rabisha
4 Comments
18th Century No-Knead “French” Bread
There have been a number of videos floating around on YouTube the past few years which present an interesting method of baking bread. It’s called “no-knead bread.” It’s an easy recipe that uses a simple dough baked in a Dutch … Continue reading
Savoring the Past 