Monthly Archives: November 2021

Pepper in Your Kitchen

Posted on November 25, 2021 by Jon Townsend

Kitchen pepper is one of those things that shows up in 18th-century cookery books. It sounds good and it sounds handy to have around. You can make your own or you can try our new Kitchen Pepper!

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Pemmican

Posted on November 25, 2021 by Jennifer Stanley

Pemmican is the ultimate survival food from the 18th and 19th centuries, originally made by indigenous peoples in North America. Buffalo was the obvious selection for large scale pemmican production. Many native peoples of America depended on pemmican for their … Continue reading →

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Pumpkin Pie

Posted on November 25, 2021 by Jon Townsend
Posted in 18th Century Cooking, Baking, General, Historic Cooking, Pies, Video | Tagged , | 2 Comments