Monthly Archives: November 2014

Hasty Fritters

Here’s a recipe that was apparently popular enough that it was copied almost verbatim in several 18th century cook books. It’s a recipe for fritters. A fritter, also occasionally called a fraze, was a fried pastry,┬álike a doughnut. They were … Continue reading

Posted in 18th Century Cooking, Historic Cooking, Recipe, Video | Tagged , , , , | 29 Comments