Author Archives: Kevin Carter

Kitchen Pepper Recipes

I have a friend who is an award-winning BBQ pit master. Follow your nose through my sleepy little hometown on any given Saturday, and that unmistakable aroma of meat on the grill will lead you straight to him. You can … Continue reading

Posted in Recipe | 1 Comment

Hasty Fritters

Here’s a recipe that was apparently popular enough that it was copied almost verbatim in several 18th century cook books. It’s a recipe for fritters. A fritter, also occasionally called a fraze, was a fried pastry, like a doughnut. They were … Continue reading

Posted in 18th Century Cooking, Historic Cooking, Recipe, Video | Tagged , , , , | 29 Comments

Two 18th Century Vegetarian Recipes: Carolina Snow Balls and a Simple (but Delicious) Boiled Rice Pudding

As a follow-up to my last post as well as to our latest video, I’m offering a couple of 18th century recipes from the 1767 cookbook, Primitive Cookery; or the Kitchen Garden Display’d. As I previously mentioned, this book was a … Continue reading

Posted in Historic Cooking, Recipe, Video | Tagged , , , , | 15 Comments

An 18th Century Vegetarian Cookbook, and a Peek into the Diets of the Poor

We are occasionally asked on our Facebook page and our Youtube channel if we could provide more vegetarian recipes. A few have asked if we have run across any information on vegetarianism in the 18th century. I will not pretend to … Continue reading

Posted in 18th Century Cooking, Historic Cooking | 13 Comments

18th and Early 19th Century Cookbooks: Searchable, and FREE.

We have a modest collection of cookbooks, both old and modern, as well as secondary resources related to the topic 18th century cooking here in my office. I appreciate being able to read other people’s interpretations of the old recipes, to see … Continue reading

Posted in 18th Century Cooking, Historic Cooking | Tagged , , , | 26 Comments

Currant Challenges

I’ve written in past posts about the challenges of interpreting period recipes. I know I’m not alone in this. If you have tried making sense of some of the old recipes, you know what I’m taking about. It can be … Continue reading

Posted in Ingredients, Recipe | 7 Comments

Scotch Eggs

If you’re trying Scotch eggs for the first time, you’re in for a treat! A popular snack food in the U.K., Scotch eggs can be found there in grocery stores, gas stations, and everywhere in between. I had my first Scotch … Continue reading

Posted in Recipe | 6 Comments