Monthly Archives: March 2013

18th century Sailor’s food – Ships Provisions

Posted on March 22, 2013 by Jon Townsend

Just to give an idea of the variety or lack there of, in the 18th century sailor’s diet. Provisions listed for the British ship Bellona 74 guns in 1760 listed as provisions for 650 men for four months. Beef 5200 … Continue reading →

Posted in 18th Century Cooking, Historic Cooking, Ingredients | Tagged , , , , , | 18 Comments

Another Cheesecake

Posted on March 11, 2013 by Jon Townsend

This “cheesecake” is easy and tasty.  As you can see from the above recipe from Eliza Smiths 1739 “The Compleat Housewife”, it is basically a 1/3 potato, 1/3 egg and 1/3 butter tart with some sugar and nutmeg added for … Continue reading →

Posted in 18th Century Cooking, Baking, Pies, Recipe, Video | Tagged , , , , , , | 1 Comment

Lobscouse

Posted on March 4, 2013 by Jon Townsend

Ship’s bread or hard tack as it was known in the 19th century was a staple of the sailor’s diet in the 18th and 19th century and was also frequently issued to soldiers and used by other long distance travelers. … Continue reading →

Posted in 18th Century Cooking, Bread, Historic Cooking, Recipe, Video | Tagged , , , | 7 Comments