-
Recent Posts
Blogroll
Links
Top Posts & Pages
- Preparing Salt Pork
- Kitchen Pepper Recipes
- Spices in the 18th Century English Kitchen
- Suet, Part two: What it is, What it isn't, and What to Look For
- 18th Century Cornbread
- Mushroom Ketchup
- 18th and Early 19th Century Cookbooks: Searchable, and FREE.
- 18th century Sailor's food - Ships Provisions
- 18th Century Pasties, Part One
- 18th Century No-Knead "French" Bread
Archives
- February 2017
- December 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- September 2015
- August 2015
- November 2014
- September 2014
- August 2014
- July 2014
- May 2014
- April 2014
- January 2014
- November 2013
- October 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
Categories
Meta
Jas. Townsend and Son Facebook
Tag Archives: cheesecake
Parmesan Cheese Tart
Ok, I am obviously some kind of cheese pie freak, and I admit this is my third cheesecake type recipe in the last couple of months, but you will just have to bear with me. In the past, we … Continue reading
Posted in 18th Century Cooking, Historic Cooking, Pies, Recipe, Video
Tagged cheese, cheese pie, cheesecake, tart
6 Comments
Another Cheesecake
This “cheesecake” is easy and tasty. As you can see from the above recipe from Eliza Smiths 1739 “The Compleat Housewife”, it is basically a 1/3 potato, 1/3 egg and 1/3 butter tart with some sugar and nutmeg added for … Continue reading
Posted in 18th Century Cooking, Baking, Pies, Recipe, Video
Tagged cheesecake, earthen oven, Eliza Smith, nutmeg, pie, potato, tart
1 Comment
