This “cheesecake” is easy and tasty. As you can see from the above recipe from Eliza Smiths 1739 “The Compleat Housewife”, it is basically a 1/3 potato, 1/3 egg and 1/3 butter tart with some sugar and nutmeg added for flavor.
Hints: Don’t skimp on the nutmeg. If it tastes too potato-y try baking it a little longer.
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