Monthly Archives: October 2016

Paw Paw Pudding

Posted on October 27, 2016 by Jennifer Stanley

Paw paws are a small yellow fruit native to the Eastern United States, but has a very short harvest season of only a week. Because of this short harvest season, it is hard to find recipes for this delicious fruit … Continue reading →

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Plum Pudding

Posted on October 21, 2016 by Jennifer Stanley

This is a wonderful variation of a plum pudding called hunter’s pudding that uses raisins for the plum. This dish was popular from the mid-18th century to the 20th century, found in British cookbooks and also popular in colonial America. … Continue reading →

Posted in 18th Century Cooking, 19th Century Cooking, Bread, Historic Cooking, Ingredients, Video | Tagged , , , | 6 Comments

Parmesan Ice Cream

Posted on October 7, 2016 by Jennifer Stanley

If you’re ever in the Fishers, Indiana area, a short drive northeast of Indianapolis, you really should visit the fine folks at Prairie Town — an 1836 frontier village located in the heart of Conner Prairie Interactive History Park. When you do, … Continue reading →

Posted in Historic Cooking, Ingredients, Recipe, Video | Tagged , | 3 Comments