Tag Archives: plum

Plum Pudding

This is a wonderful variation of a plum pudding called hunter’s pudding that uses raisins for the plum. This dish was popular from the mid-18th century to the 20th century, found in British cookbooks and also popular in colonial America. … Continue reading

Posted in 18th Century Cooking, 19th Century Cooking, Bread, Historic Cooking, Ingredients, Video | Tagged , , , | 6 Comments