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Tag Archives: plum
Plum Pudding
This is a wonderful variation of a plum pudding called hunter’s pudding that uses raisins for the plum. This dish was popular from the mid-18th century to the 20th century, found in British cookbooks and also popular in colonial America. … Continue reading
Posted in 18th Century Cooking, 19th Century Cooking, Bread, Historic Cooking, Ingredients, Video
Tagged boiled pudding, plum, pudding, raisins
6 Comments
Savoring the Past 