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Tag Archives: raisins
Plum Pudding
This is a wonderful variation of a plum pudding called hunter’s pudding that uses raisins for the plum. This dish was popular from the mid-18th century to the 20th century, found in British cookbooks and also popular in colonial America. … Continue reading
Posted in 18th Century Cooking, 19th Century Cooking, Bread, Historic Cooking, Ingredients, Video
Tagged boiled pudding, plum, pudding, raisins
6 Comments
A White Pot Recipe
“A white-pot custard for my white-pot queen,” cried Kemp, waving his bauble. “Mark this boy,…A white-pot mermaid custard, with a crust, lashings of cream, eggs, apple-pulse and spice, a little sugar, and manchet bread. Away! Be Swift!” (Tales of … Continue reading
Savoring the Past 