Tag Archives: raisins

Plum Pudding

This is a wonderful variation of a plum pudding called hunter’s pudding that uses raisins for the plum. This dish was popular from the mid-18th century to the 20th century, found in British cookbooks and also popular in colonial America. … Continue reading

Posted in 18th century, 19th Century, Bread, historic cooking, Ingredients, Video | Tagged , , , | 6 Comments

A White Pot Recipe

  “A white-pot custard for my white-pot queen,” cried Kemp, waving his bauble. “Mark this boy,…A white-pot mermaid custard, with a crust, lashings of cream, eggs, apple-pulse and spice, a little sugar, and manchet bread. Away! Be Swift!” (Tales of … Continue reading

Posted in Baking, Recipe, Video | Tagged , , , , , , | 13 Comments