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Monthly Archives: August 2014
18th and Early 19th Century Cookbooks: Searchable, and FREE.
We have a modest collection of cookbooks, both old and modern, as well as secondary resources related to the topic 18th century cooking here in my office. I appreciate being able to read other people’s interpretations of the old recipes, to see … Continue reading
Posted in 18th Century Cooking, Historic Cooking
Tagged cook books, electronic, free, searchable
26 Comments
Hard Dumplings a Soldiers Treat
When cooking a modern recipe with a dozen ingredients in a well stocked kitchen with a stove, eight pans, twenty spoons of various sizes, dozens of mixing bowls and every other convenience, I can’t help but look back to poor … Continue reading
Posted in 18th Century Cooking, Historic Cooking, Ingredients, Video
Tagged boiled meat, dumplings, Hannah Glasse, rations, simple cooking, soldier cooking
7 Comments
