-
Recent Posts
Blogroll
Links
Top Posts & Pages
- Kitchen Pepper Recipes
- Suet, Part two: What it is, What it isn't, and What to Look For
- Spices in the 18th Century English Kitchen
- A Puff Paste Recipe (with a secret confession)
- Did George Washington use Ketchup?
- White Pot Bread Pudding
- 18th and Early 19th Century Cookbooks: Searchable, and FREE.
- Mushroom Ketchup
- Preparing Salt Pork
- 18th Century No-Knead "French" Bread
Archives
- February 2017
- December 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- September 2015
- August 2015
- November 2014
- September 2014
- August 2014
- July 2014
- May 2014
- April 2014
- January 2014
- November 2013
- October 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
Categories
Meta
Jas. Townsend and Son Facebook
Monthly Archives: August 2014
18th and Early 19th Century Cookbooks: Searchable, and FREE.
We have a modest collection of cookbooks, both old and modern, as well as secondary resources related to the topic 18th century cooking here in my office. I appreciate being able to read other people’s interpretations of the old recipes, to see … Continue reading
Posted in 18th Century Cooking, Historic Cooking
Tagged cook books, electronic, free, searchable
26 Comments
Hard Dumplings a Soldiers Treat
When cooking a modern recipe with a dozen ingredients in a well stocked kitchen with a stove, eight pans, twenty spoons of various sizes, dozens of mixing bowls and every other convenience, I can’t help but look back to poor … Continue reading
Posted in 18th Century Cooking, Historic Cooking, Ingredients, Video
Tagged boiled meat, dumplings, Hannah Glasse, rations, simple cooking, soldier cooking
7 Comments
