Tag Archives: boiled meat

Hard Dumplings a Soldiers Treat

When cooking a modern recipe with a dozen ingredients in a well stocked kitchen with a stove, eight pans, twenty spoons of various sizes, dozens of mixing bowls and every other convenience, I can’t help but look back to poor … Continue reading

Posted in 18th Century Cooking, Historic Cooking, Ingredients, Video | Tagged , , , , , | 7 Comments