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Tag Archives: boiled meat
Hard Dumplings a Soldiers Treat
When cooking a modern recipe with a dozen ingredients in a well stocked kitchen with a stove, eight pans, twenty spoons of various sizes, dozens of mixing bowls and every other convenience, I can’t help but look back to poor … Continue reading
Posted in 18th Century Cooking, Historic Cooking, Ingredients, Video
Tagged boiled meat, dumplings, Hannah Glasse, rations, simple cooking, soldier cooking
7 Comments
Savoring the Past 