Tag Archives: rations

Ship’s Bisket

Posted on June 1, 2016 by Jennifer Stanley

Throughout history, bread has been a vital staple of life. . Archaeological evidence suggests that pre-Neolithic cultures baked very simple flat bread on hot stones and sourdough breads have been made for millennia. First century Romans observed the Celts of … Continue reading →

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18th Century Soldiers Rations

Posted on March 29, 2016 by Jennifer Stanley

American soldiers in the 18th century had several different types of rations. There were per man per day food rations. This would include a meat component, usually consisting of a pound of beef, three-quarters of a pound of pork, or … Continue reading →

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Hard Dumplings a Soldiers Treat

Posted on August 4, 2014 by Jon Townsend

When cooking a modern recipe with a dozen ingredients in a well stocked kitchen with a stove, eight pans, twenty spoons of various sizes, dozens of mixing bowls and every other convenience, I can’t help but look back to poor … Continue reading →

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18th century Sailor’s food – Ships Provisions

Posted on March 22, 2013 by Jon Townsend

Just to give an idea of the variety or lack there of, in the 18th century sailor’s diet. Provisions listed for the British ship Bellona 74 guns in 1760 listed as provisions for 650 men for four months. Beef 5200 … Continue reading →

Posted in 18th Century Cooking, Historic Cooking, Ingredients | Tagged , , , , , | 18 Comments