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Tag Archives: soldier
Salt Pork Soup
So today we’re going to take a common soldiers ration and we’re going to turn it into a soup. As the foundation of our soup we’re going to use salt pork.which we have prepared in an 18th century manner. 6 Pints Boiling … Continue reading
Posted in 18th Century Cooking, Historic Cooking, Ingredients, Recipe, Video
Tagged Salt pork, simple food, soldier, soldier cooking, soup
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18th Century Soldiers Rations
American soldiers in the 18th century had several different types of rations. There were per man per day food rations. This would include a meat component, usually consisting of a pound of beef, three-quarters of a pound of pork, or … Continue reading
Posted in 18th Century Cooking, Historic Cooking, Video
Tagged rations, soldier, soldier food
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Savoring the Past 