Monthly Archives: October 2012

The Crust of Time

While many foods (and people’s taste preferences for them) have changed dramatically over years of culinary evolution, some remain unaltered from their ancestral origins. Take pie crusts, for instance: any trustworthy modern recipe likely calls for flour, cold butter and/or … Continue reading

Posted in Baking, Ingredients, Pies, Video | Tagged , , , , , | 10 Comments