-
Recent Posts
Blogroll
Links
Top Posts & Pages
- 18th and Early 19th Century Cookbooks: Searchable, and FREE.
- Kitchen Pepper Recipes
- Lobscouse
- 18th Century Cornbread
- 18th century Sailor's food - Ships Provisions
- Cooking Ash Cakes
- 18th Century Vermicelli Pudding aka Kugel
- Ship's Biscuit Recipes
- Did George Washington use Ketchup?
- Spices in the 18th Century English Kitchen
Archives
- November 2021
- February 2017
- December 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- September 2015
- August 2015
- November 2014
- September 2014
- August 2014
- July 2014
- May 2014
- April 2014
- January 2014
- November 2013
- October 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
Categories
-
Join 2,003 other subscribers
Meta
Jas. Townsend and Son Facebook
Category Archives: Beverage
Delightfully Whipped Syllabubs
Sweet recipes and desserts exploded in popularity during the 18th century. Cook books from that time are full of sugary treats that are as assorted in form as you can imagine. As delicious as many of these treats were, it … Continue reading
Posted in 18th Century Cooking, Beverage, Historic Cooking, Recipe, Video
Tagged cream, drink, sack, syllabub
3 Comments
Switchel: the Original Energy-Ade
What do you drink if you’re worn out and need a little kick? An Ade, soda, an energy boost? In the 18th century, before supermarkets had shelves lined with this stuff, many people drank a delicious beverage called Switchel. Beverages similar to switchel date … Continue reading