-
Recent Posts
Blogroll
Links
Top Posts & Pages
- Mushroom Ketchup
- 18th and Early 19th Century Cookbooks: Searchable, and FREE.
- Suet, Part two: What it is, What it isn't, and What to Look For
- Preparing Salt Pork
- 18th Century No-Knead "French" Bread
- Spices in the 18th Century English Kitchen
- 1796 Honey Gingerbread
- 18th Century Cornbread
- Switchel: the Original Energy-Ade
- A 200-Year Old Chicken Salad Recipe
Archives
- June 2023
- November 2021
- February 2017
- December 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- September 2015
- August 2015
- November 2014
- September 2014
- August 2014
- July 2014
- May 2014
- April 2014
- January 2014
- November 2013
- October 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
Categories
-
Join 1,995 other subscribers
Meta
Jas. Townsend and Son Facebook
Tag Archives: vinegar
Switchel: the Original Energy-Ade
What do you drink if you’re worn out and need a little kick? An Ade, soda, an energy boost? In the 18th century, before supermarkets had shelves lined with this stuff, many people drank a delicious beverage called Switchel. Beverages similar to switchel date … Continue reading
Did George Washington use Ketchup?
O.k., so it may be an absurd question. The answer, however, is probably…but it may not be what you think. When I hear the word “KETCHUP,” the tangy tomato condiment immediately blots across the canvas my mind like a crimson … Continue reading
Savoring the Past 