Tag Archives: simple food

Simple Apple Pudding

Posted on June 10, 2016 by Jennifer Stanley

So I haven’t found much about soldiers doing boiled puddings yet, but there is a piece in Joseph Plum Martin’s book about soldiers coming and stealing a woman’s food, including her pudding, bag and all. There are many period recipes … Continue reading →

Posted in Bread, Historic Cooking, Ingredients, Recipe, Video | Tagged , , | 3 Comments

Salt Pork Soup

Posted on April 8, 2016 by Jennifer Stanley

So today we’re going to take a common soldiers ration and we’re going to turn it into a soup. As the foundation of our soup we’re going to use salt pork.which we have prepared in an 18th century manner. 6 Pints Boiling … Continue reading →

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Puddings in Haste!

Posted on August 10, 2015 by jmalin1026

In the 18th century, puddings were once a culinary staple of much of the western world. Many types existed but most called for long cooking times. Hasty puddings (or as they were often called “puddings in haste”) became popular for … Continue reading →

Posted in 18th Century Cooking, Historic Cooking, Video | Tagged , , , , | 6 Comments