Tag Archives: dumplings

A Simple Recipe for on the Trail

“To make Norfolk dumplings, mix a good thick batter as for pancakes, take a half a pint of milk, 2 eggs, a little salt, make it into a batter with flour. Have ready a clean saucepan of water boiling into … Continue reading

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Hard Dumplings a Soldiers Treat

When cooking a modern recipe with a dozen ingredients in a well stocked kitchen with a stove, eight pans, twenty spoons of various sizes, dozens of mixing bowls and every other convenience, I can’t help but look back to poor … Continue reading

Posted in 18th century, historic cooking, Ingredients, Video | Tagged , , , , , | 3 Comments