-
Recent Posts
Blogroll
Links
Top Posts & Pages
- Cooking Ash Cakes
- Did George Washington use Ketchup?
- 18th century Sailor's food - Ships Provisions
- Mushroom Ketchup
- Spices in the 18th Century English Kitchen
- Suet, Part two: What it is, What it isn't, and What to Look For
- 18th Century Cornbread
- White Pot Bread Pudding
- A Chocolate Tart Another Way
- Preparing Salt Pork
Archives
- November 2021
- February 2017
- December 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- September 2015
- August 2015
- November 2014
- September 2014
- August 2014
- July 2014
- May 2014
- April 2014
- January 2014
- November 2013
- October 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
Categories
-
Join 2,001 other subscribers
Meta
Jas. Townsend and Son Facebook
Tag Archives: hard tack
Ship’s Bisket
Throughout history, bread has been a vital staple of life. . Archaeological evidence suggests that pre-Neolithic cultures baked very simple flat bread on hot stones and sourdough breads have been made for millennia. First century Romans observed the Celts of … Continue reading
Posted in 18th Century Cooking, Baking, Bread, Historic Cooking, Ingredients, Recipe, Video
Tagged hard tack, hardtack, navy, rations, ships bread
Leave a comment
A Stupendously Fresh Soup
Life on the trail in the 18th century was often a difficult and dangerous endeavor. It’s easy to romanticize from our overstuffed chairs what wilderness living may have been like — being one with nature, living in a symbiotic relationship with … Continue reading
Posted in 18th Century Cooking, Historic Cooking, Recipe, Video
Tagged greens, hard tack, mushroom ketchup, portable soup, ships biscuit, soup, Spices, spring
3 Comments