Tag Archives: sailor

18th century Sailor’s food – Ships Provisions

Posted on March 22, 2013 by Jon Townsend

Just to give an idea of the variety or lack there of, in the 18th century sailor’s diet. Provisions listed for the British ship Bellona 74 guns in 1760 listed as provisions for 650 men for four months. Beef 5200 … Continue reading →

Posted in 18th Century Cooking, Historic Cooking, Ingredients | Tagged , , , , , | 18 Comments

Salted Meat for a Long Journey at Sea

Posted on January 8, 2013 by Kevin Carter

I recently received an email from a fellow historical foodie, who…well, for efficiency sake, I’ll include his email message while respecting his privacy: Good evening, First I’d like to say that I watch your YouTube historical cooking videos quite avidly, … Continue reading →

Posted in 18th Century Cooking, Historic Cooking, Recipe | Tagged , , , , , , , , , | 11 Comments