Tag Archives: mason

Salted Meat for a Long Journey at Sea

I recently received an email from a fellow historical foodie, who…well, for efficiency sake, I’ll include his email message while respecting his privacy: Good evening, First I’d like to say that I watch your YouTube historical cooking videos quite avidly, … Continue reading

Posted in 18th Century Cooking, Historic Cooking, Recipe | Tagged , , , , , , , , , | 11 Comments